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Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
We boost the forest bioeconomy, combining innovation and technology with ancestral knowledge to conserve the rainforest. Our operating model is designed to guarantee the quality of the products, transparency in the process and commitment to the social-environmental well-being of Amazon from end to end. We bridge Amazonian communities to companies, creating solutions and articulating the entire process, from the selection of our partners and suppliers, to the delivery of the product and its final destination, anywhere in the world.
size : 24mm
weight : 1kg-9kg
moisture: 15%
Hosna export company was established in 2015 with the Hosna brand and registration number 4122 (with the original name of Mottahedan Bartar’s dried fruits). The field of activity of Hosna export is supply and export of food and dried fruits in European, Asian and American markets
• table grape vines - 15 hectares, of which 2 ha Sulatanina (seedless), 6 ha Hamburgski misket, 7 ha Itallia
• plums - 25 ha Stenley, 5 ha Yo-Yo
• cherries - 5 ha Vann, Bing and Viboro Moro
The organic (bio) crops are expected to mature and enter active production starting in 2011.
We anticipate the following yields for 2011 from our organic (bio) crops:
• Cherries – 30 tons
• Plums (Stanley) – 30 tons
• Table grapes:
Hambirgski misket – 30 tons
Itallia – 20 tons
Sultanina – 5 tons
At KAJ, we are working continuously to provide a better alternative while keeping the consumers healthy and the environment safe.
The company has been involved in the trading of around 242 certified organic products, involving both cultivation and wild harvest.
Fruits:
Apple Dried/Dehydrated Guavas fresh
Apple juice Kinnow Juice / Concentrate / Squash
Apple Kinnow Juice
Apricot Juice concentrate Kinnow/Mandarin Orange Fresh
Banana dehydrated Lichi/Litchi/Lychee Fresh
banana dried Litchi Pulp
Banana Fresh Mango (fresh)
Banana Pulp Mango juice
banana puree Orange juice
coconut (dried) pineapple
coconut (fresh) Pineapple juice
coconut best candy Pineapple
coconut desiccated Sapota dried/dehydrated
coconut oil cake Sapota fresh (chico)
coconut oil(crude) Strawberries/Strawberry fresh
Grape juice tender coconut
Grapes (Fresh)
Organic King Coconut/ Golden Coconut
Sri Lankan King Coconut is a tropical fruit highlighted for its exquisite taste, refreshing water, and several health advantages. These coconuts, grown exclusively in the rich lands of Sri Lanka, have distinct qualities that mark them apart from conventional coconuts.Sri Lankan King Coconuts are visually appealing and immediately identifiable due to their vivid golden husks and elongated shape. When opened, the sweet and scented water inside provides a delicious and thirst-quenching sensation, making it a favorite option among consumers all over the world.
The dietary content of the Sri Lankan King Coconut truly differentiates it. It is a natural isotonic drink that helps replace fluids and restore energy levels since it is high in critical vitamins, minerals, and electrolytes. Coconut water is well-known for its hydrating characteristics and is frequently drunk to prevent dehydration and promote general health. Furthermore, Sri Lankan King Coconuts are high in potassium, magnesium, calcium, and phosphorus, all of which are necessary for appropriate biological processes, healthy digestion, and strong bones and teeth.
Sri Lankan King Coconut is assured through rigorous agricultural procedures, careful harvesting, and strong quality control systems.